Wotter . Plymouth . Devon PL7 5HP
Bookings & Reservations
01752 839 228


Open to residents & non residents

Phoenix Steakhouse Restaurant

The Restaurant is open every night from 6.30pm until 9pm, and for lunch on Sundays from 12 till 2pm.
We are more than happy to open other times for groups of 10 or more by prior arrangement.
Booking is Essential
Please note this is a sample of our menu which changes regularly according to the seasons
and local produce that is available


Cream of Parsnip Soup £4
Venison and Blueberry Kebabs £6
Bruleéd Brie and fresh Peach Salad with Honey Roasted Pecans £6
Smoked Haddock, King Prawn and Parsley Risotto £6
Free Range Chicken Liver Pâté flavoured with Porcini and Bacon £6
Smoked Duck Breast and Bacon Salad with a Lemon and Honey Dressing £6

Main Courses

Fillet of Salmon, with a Lemon and Dill Beurre Blanc £15
Crushed New Potatoes and vegetables

Pan Fried Medallions of Pork Tenderloin £14
served with an Apple and Cider Sauce, Creamy Mashed Potato and Vegetables

Hoi Sin Barbary Duck Breast £16
on a Bed of Stir Fried Egg Noodles and Oriental Vegetables

Home Baked Honey-Glazed Ham £10
served with Hand Cut Chips, Peas and Salad and topped with a Fried Egg

Oven Baked Cod Fillet with a Parmesan Crust £14
served with homemade Tartare Sauce, Hand-cut Chips, peas and Salad

We are proud to serve Local Westcountry Steaks

8oz Ribeye Steak with Chips, Peas and Salad £15
12oz Rump Steak with Chips, Peas and Salad £16
16 oz Rump Steak with Chips, Peas and Salad £18
10oz Sirloin Steak with Chips, Peas and Salad £17
9oz Kangaroo Steak with Chips, Peas and Salad £15
8oz Fillet Steak with Chips, Peas and Salad £18

All Desserts are £5.00

Poached Pear served with Toffee Sauce and Vanilla ice-cream
Warm Chocolate Brownie served with Vanilla ice-cream
Creamy Lemon Posset served with Gingernut Biscuits
Bramley Apple Pie served with Clotted Cream or Custard
Moorland's Sticky Toffee Pudding served with Butterscotch Sauce and Clotted Cream

Cheese and Biscuits £7

Vegetarian and Children's menu available on request

We have a wide selection of wines, cognacs and brandies to compliment your meal

Sunday Lunch
Click Here For Our Menu

Allergy Information We regularly use eggs, milk, seafood (fish, crustaceans, molluscs), nuts, seeds, cereals containing gluten, soya, celery, mustard, lupin and ingredients preserved with sulphur dioxide when preparing our menu each day. If you suffer from a food allergy or intolerance, please let us know whenever you place an order. Occasionally, ingredients can be substituted or changed to suit allergy sufferers. Advance notice of special dietary needs would be appreciated.
We can often prepare menu items free of gluten, and lactose. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone. Wheat and gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients - there may be risk of cross contamination which may therefore affect extremely sensitive sufferers. As our menu changes daily, it is important to ask a member of staff for ingredient information on each visit.

Call The Moorland Hotel
Tel: 01752 839 228

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